Prep Time: 5 min

Butcher: 2-3 days

Grill Time: 10-15 min

Servings: 180 small sausages

Family Favorite - Feeding our calm


For 15 lbs of pork, beef or chicken meat:

487 g (2 1/8 cups) brown rice flour
2 leeks
2 cloves garlic
3/8 cups (6 Tbsp) salt


1) Chop the 2 leeks and 2 cloves garlic in food processor


2) Take all ingredients to your favorite butcher shop,  pork is our favorite meat for the sausages

3) Grill sausages/brats either in a pan or on your bbq grill


Note: Our kids like to eat the sausages with pear ketchup.


Enjoy your next BBQ!