1) Preheat the oven to 350.

2) Line 12 muffin tins with muffin liners, or grease the tin.

3) Grease a 10-12 count muffin tin generously with cooking spray/oil and set aside.

4) Grind oats 7 seconds/ speed 10

 

5) In a large mixing bowl, combine the dry ingredients and mix well. 10 seconds/ speed  2

6) In a small bowl, whisk the milk, vanilla extract, maple syrup, and egg.

7) Pour into the dry mixture.

 

8) Add the nut butter and mix very well until a batter is formed. Thermomix, 30 seconds/ speed 4. Scrape the sides of mixer and then mix 10 seconds/ speed 4.

 

9) Add the diced pear and use a spatula to fold into the batter by hand.

 

10) Pour the muffin batter directly into the prepared muffin tin, or use a heaping 1/4 cup, to divide the batter evenly. The batter should fill 12 muffin tins perfectly.

 

11) Bake for around 30-35 minutes or until golden brown on top and a toothpick comes on clean.

 

12) Remove from oven and allow to cool for 5 minutes in the muffin tin, before removing to a wire rack to cool completely.