2 teaspoons sunflower oil
1 tablespoon malt vinegar (might contain gluten) , you can also use apple cider vinegar (higher in salicylates)
1/2 tablespoon maple syrup
1/4 tsp salt
Optional: 1 Tbsp syrup from a can of pears
Combine all the ingredients in a jar or container with a lid and shake well.
This recipe makes enough dressing for a 2 - 3 person salad.
My family likes a pear salad. I do about 1/2 a head of iceberg lettuce with sliced leeks, green onions, celery, cubed feta, and diced pear.