INSTRUCTIONS:

1) Preheat oven to 350° F
2) Bake raw cashews for 7 min (skip this step if sensitive to amines)
3) Place warm cashews into mixer or Thermomix. Grind for 7 sec at speed 10.
4) Mix for 2 min at speed 6.
5) Scrape down the sides of the bowl.
6) Mix for 2 min at speed 4.

Cashew butter is a neutral tasting nut butter than can be substituted for peanut butter. We mix it with maple syrup to make "maple butter" bread spread.