Brown Rice Bread

Prep Time: 10 min

Cook Time: 60 min

Servings: 1 Loaf

INGREDIENTS:

Dry Ingredients:

3 cups sprouted brown rice flour

¾ cup arrowroot powder

¾ teaspoon cream of tartar

1 1/8 teaspoon baking soda

¾ teaspoon sea salt

Wet Ingredients:

2 cups plain organic kefir (cow, or goat)

3 large organic eggs

1 tablespoon maple syrup (optional)

1) Preheat oven to 350 degrees

2) Oil a bread loaf pan (8 x 4-inches).

3) In a large bowl, whisk together the dry ingredients

4) Add the wet ingredients and mix together with a wooden spoon until completely incorporated

5) Pour batter into oiled bread pan.

6) Bake for approximately 55-60 minutes

7) Cool for about 20 minutes, then release bread from the pan, place onto a wire rack and cool completely before slicing.