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Brown Rice Bread

Prep Time: 10 min

Cook Time: 60 min

Servings: 1 Loaf


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Dry Ingredients: 

3 cups sprouted brown rice flour 

¾ cup arrowroot powder 

¾ teaspoon cream of tartar

1 1/8 teaspoon baking soda 

¾ teaspoon sea salt 


Wet Ingredients: 

2 cups plain organic kefir (cow, or goat)

3 large organic eggs 

1 tablespoon maple syrup (optional)

Brown Rice Bread

1) Preheat oven to 350 degrees

2) Oil a bread loaf pan (8 x 4-inches). 

3) In a large bowl, whisk together the dry ingredients

4) Add the wet ingredients and mix together with a wooden spoon until completely incorporated

5) Pour batter into oiled bread pan.

6) Bake for approximately 55-60 minutes

7) Cool for about 20 minutes, then release bread from the pan, place onto a wire rack and cool completely before slicing. 

Brown Rice Bread
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