top of page
INGREDIENTS:
1/2 cup quinoa flour
1⁄2 cup oatmeal
1 teaspoons cream of tartar
1 1/2 teaspoon baking soda
1⁄2 teaspoon salt
2 bananas, very ripe ones
2 eggs
1/4 cup maple syrup
1 tsp vanilla
Optional: mini chocolate chips
1) Grind quinoa/oat flour in blender/Thermomix speed 10 for 7 seconds
2) Add the rest of ingredients and blend speed 6 for 7 seconds.
3) Scrape sides of bowl and blend with speed 3 for 20 seconds.
4) Add chocolate chips if desired.
5) Pour batter into 12-15 muffin tins.
6) Bake 18 min at 400F.
bottom of page