1.Preheat the oven to 350°F (180°C) and line a tray with baking paper.

2. Grind 1/2 cup oats 7 seconds/speed 10. Then set aside in a mixing bowl.

3. Combine all the ingredients in a bowl. OR with a Thermomix, puree bananas 7 seconds/speed 6. Then add oats, maple syrup or pear honey, and sun butter. Combine 30 seconds/speed 3/reverse. Scrape sides of bowl and repeat.

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4. Add chocolate chips and mix 10 seconds/reverse/speed 2.5.

5. Using a cookie dough scoop or spoon scoop out portions of the mix, and place mounds on the prepared tray.

6. Bake for approximately 12 minutes or until firm.